Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

By Emily Hendrix

Book Description

From the Author
After Sophia was diagnosed with food allergies, I began to cook allergy-free for our family. I bought several cookbooks, and read several others, and could not find anything that met my needs. I began creating my own recipes, and people (without allergies!) started asking me for my recipes. My husband said, "You should write a cookbook!" and so I did.

Project Allergy Review

Anyone who is facing multiple food allergies and is struggling for something to cook should use this book. It's such a difficult task to find good things to eat when everything seems off limits. Emily Hendrix has provided a very useful tool and will help make cooking one less burden. Other customers who have bought this book have loved it. Let us know what you think.